Extra Fish Cracker




Extra Fish Cracker Price in lahore

Extra Fish Cracker

Fish crackers, also known as fish chips or prawn crackers, are a popular snack in many parts of the world, especially in Southeast Asia. They are typically made from a mixture of starch, shrimp or fish flavoring, and water, which is then deep-fried until crispy.

Here’s a simple recipe for making fish crackers at home:


Extra Fish Cracker

  • 1 cup tapioca starch
  • Vegetable oil, for frying


  1. In a large mixing bowl, combine the tapioca starch, fish or shrimp meat, salt, sugar, garlic powder, and onion powder. Mix well.
  3. Heat the vegetable oil in a deep frying pan or wok over medium-high heat.
  4. Using a spoon or a small cookie scoop, drop small amounts of the dough into the hot oil.
  5. Use a slotted spoon to remove the crackers from the oil and transfer them to a paper towel-lined plate to drain excess oil.
  7. Serve the fish crackers immediately while they are still warm and crispy.



  • You can experiment with different flavors by adding spices or herbs to the dough, such as chili powder, ginger powder, or coriander.
  • You can also try using different types of fish or seafood, such as crab or squid, to create different flavors and textures.


There are no reviews yet.

Be the first to review “Extra Fish Cracker”

Your email address will not be published. Required fields are marked *