Description

Extra Fish Cracker Price in lahore

Extra Fish Cracker

Fish crackers, also known as fish chips or prawn crackers, are a popular snack in many parts of the world, especially in Southeast Asia. They are typically made from a mixture of starch, shrimp or fish flavoring, and water, which is then deep-fried until crispy.

Here’s a simple recipe for making fish crackers at home:

Ingredients:

Extra Fish Cracker

• 1 cup tapioca starch
• Vegetable oil, for frying

Instructions:

1. In a large mixing bowl, combine the tapioca starch, fish or shrimp meat, salt, sugar, garlic powder, and onion powder. Mix well.
2.  
3. Heat the vegetable oil in a deep frying pan or wok over medium-high heat.
4. Using a spoon or a small cookie scoop, drop small amounts of the dough into the hot oil.
5. Use a slotted spoon to remove the crackers from the oil and transfer them to a paper towel-lined plate to drain excess oil.
6.  
7. Serve the fish crackers immediately while they are still warm and crispy.

Variations:

 

• You can experiment with different flavors by adding spices or herbs to the dough, such as chili powder, ginger powder, or coriander.
• You can also try using different types of fish or seafood, such as crab or squid, to create different flavors and textures.