Extra Edmame Price in lahore
Extra Edmame .Edamame are soybeans that have been boiled in salted water and are usually served as a snack or appetizer. Edamame is a popular Japanese dish that has become popular in many other parts of the world. To prepare salted edamame, the pods are typically boiled in salted water for a few minutes until they are tender but still firm. The pods are then drained and served either hot or cold, often with an additional sprinkle of salt. Edamame is a nutritious snack that is high in protein, fiber, and various vitamins and minerals. It is also a good source of antioxidants, making it a healthy and satisfying snack option.
edamame recipes you can try
- Spicy Edamame: In a small bowl, mix together 2 tbsp of soy sauce, 1 tbsp of rice vinegar, 1 tbsp of honey, 1 tbsp of sesame oil, and 1 tsp of sriracha sauce. Heat a skillet over medium heat and add 2 cups of cooked and shelled edamame. Pour the sauce over the edamame and stir to coat. Cook for 2-3 minutes until the sauce has thickened and the edamame are heated through.
- Edamame Hummus: In a food processor, combine 1 can of drained chickpeas, 1 cup of shelled edamame, 1/4 cup of tahini, 2 garlic cloves, 1/4 cup of lemon juice, and 1/4 cup of olive oil. Process until smooth and creamy, adding a splash of water if necessary. Season with salt and pepper to taste. Serve with pita chips or vegetables.
- Edamame Fried Rice: Heat a tablespoon of oil in a large skillet over medium heat. Add 1 diced onion and sauté until softened. Add 2 cloves of minced garlic and 2 cups of cooked rice. Stir to combine and cook for 1-2 minutes. Add 1 cup of shelled edamame and 1 diced carrot. Cook for another 2-3 minutes until the vegetables are tender. Push the rice mixture to the side of the pan and crack in 2 eggs. Scramble the eggs and then stir to combine with the rice mixture. Season with soy sauce and serve hot.
Edamame and Avocado Salad:
- In a large bowl, combine 2 cups of cooked and shelled edamame, 2 diced avocados, 1 diced cucumber, 1/2 cup of diced red onion, and a handful of chopped cilantro. In a small bowl, whisk together 2 tbsp of olive oil, 2 tbsp of rice vinegar, 1 tbsp of honey, and salt and pepper to taste. Pour the dressing over the salad and toss to coat. Serve chilled.
I hope you enjoy these recipes!
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