Description

TOM YUM GOONG PRINCE IN LAHORE

Tom Yum GOONG is a popular Thai soup that features a spicy, sour, and aromatic broth with shrimp. Here are two different Tom Yum GOONG recipes that you can try:

Recipe

Ingredients:

• 2 cups of chicken broth
• 1 stalk of lemongrass, bruised
• 3 kaffir lime leaves
• 1-2 Thai chilies, sliced
• 2 garlic cloves, chopped
• 1-inch piece of galangal, sliced
• 1 tablespoon of fish sauce
• 2 tablespoons of lime juice
• 1 cup of shrimp, peeled and deveined
• 1/4 cup of cilantro leaves
• 1/4 cup of sliced mushrooms

Instructions:

1. In a medium pot, heat the chicken broth until it boils.
2. Add lemongrass, kaffir lime leaves, Thai chilies, garlic, and galangal.
3. Let the mixture simmer for 5 minutes.
4. Add fish sauce, lime juice, shrimp, and mushrooms.
5. Cook until the shrimp is pink and cooked through, about 2-3 minutes.
6. Serve hot with cilantro leaves on top.

Recipe 2: Vegetarian Tom Yum Goong

Ingredients:

• 2 cups of vegetable broth
• 1 stalk of lemongrass, bruised
• 3 kaffir lime leaves
• 1-2 Thai chilies, sliced
• 2 garlic cloves, chopped
• 1-inch piece of galangal, sliced
• 1 tablespoon of soy sauce
• 2 tablespoons of lime juice

Instructions:

1. In a medium pot, heat the vegetable broth until it boils.
2. Add lemongrass, kaffir lime leaves, Thai chilies, garlic, and galangal.
3. Let the mixture simmer for 5 minutes.
4. Add soy sauce, lime juice, carrots, mushrooms, red bell peppers, onions, and tofu.