Description

TOM KHA GAYE PRICE IN LAHORE

Tom Kha Gaye is a popular Thai soup that is made with coconut milk, chicken, lemongrass, galangal, kaffir lime leaves, and various other herbs and spices. Here’s a recipe to make Tom Kha Gai:

Ingredients:

• 2 cans of coconut milk
• 2 cups of chicken broth
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 stalk lemongrass, sliced into 1-inch pieces and bruised
• 2 inches of galangal, sliced
• 5 kaffir lime leaves, torn into pieces
• 1/2 cup sliced mushrooms
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• Thai chili peppers, sliced (optional)
• Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, bring the coconut milk and chicken broth to a simmer over medium heat.
2. Add the chicken, lemongrass, galangal, and kaffir lime leaves to the pot. Simmer for 10-15 minutes until the chicken is cooked through.
3. Add the mushrooms and continue to simmer for 5 minutes.
4. Add the fish sauce, lime juice, brown sugar, and chili peppers (if using). Simmer for another 5 minutes.
5. Taste the soup and adjust the seasoning as needed. If the soup is too thick, add more chicken broth or water.
6. Serve hot, garnished with fresh cilantro leaves.

Enjoy your delicious Tom Kha Gai soup!