Stir-fried Chicken with Red & Green chilies Seasoned
in Signature oyster sauce
OYSTER BEEF PRICE IN LAHORE
Oyster beef is a Chinese-American dish that typically consists of thin slices of beef stir-fried with oyster sauce, garlic, ginger, and vegetables such as mushrooms, bell peppers, and onions. sauce is a key ingredient in this dish, as it adds a savory, umami flavor to the beef and vegetables.
To make oyster beef, you will need:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup oyster sauce
- 1/4 cup water
- Salt and pepper, to taste
- Cooked rice, for serving
Here’s how to make it:
- Heat the vegetable oil in a large wok or skillet over high heat.
- Add the sliced beef and stir-fry for 2-3 minutes, until browned. Remove the beef from the pan and set it aside.
- Add the garlic and ginger to the pan and stir-fry for 30 seconds, until fragrant.
- Add the bell pepper, onion, and mushrooms to the pan and stir-fry for 2-3 minutes, until tender.
- In a small bowl, whisk together the oyster sauce and water. Add this mixture to the pan and stir-fry for 1-2 minutes, until the sauce thickens.
- Return the beef to the pan and stir-fry for 1-2 minutes, until heated through and coated in the sauce.
- Season with salt and pepper, to taste.
- Serve the over cooked rice.
Enjoy your homemade
|Chicken & Beef||