FISH GRAVY
₨ 1,770
Choose between Fish or Prawns to be served with any of your favorite
gravies from the menu.
Description
FISH GRAVY
Fish gravy is a sauce made by combining fish stock or broth with various seasonings and sometimes thickening agents like flour or cornstarch. Fish Gravy It is typically used as a topping or condiment for fish dishes. Fish Gravy can also be used to add flavor to other dishes like rice or vegetables.
Ingredients
- 1 tsp. cumin seeds
- 1 tsp. black pepper corns
- 10 onion
- 1 tomato
- fish (Pieces – 15, I used Sankara Fish)
- 1 tsp. chilli powder
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. salt
- 3 tsp. oil
- 1/2 tsp. cumin seeds
- 1/2 tsp. fenugreek seeds
- 15 curry leaves
- 1 onion
- 1 tomato
- 1/2 tsp. chilli powder
- 1/2 tsp. coriander powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. salt
- 3 cups hot water
- 1 cup tamarind pulp
- coriander leaves
Additional information
| Fish & Prawns | FISH, PRAWNS |
|---|
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