Extra Fish Cracker

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Extra Fish Cracker Price in lahore

Extra Fish Cracker

Fish crackers, also known as fish chips or prawn crackers, are a popular snack in many parts of the world, especially in Southeast Asia. They are typically made from a mixture of starch, shrimp or fish flavoring, and water, which is then deep-fried until crispy.

Here’s a simple recipe for making fish crackers at home:

Ingredients:

Extra Fish Cracker

  • 1 cup tapioca starch
  • Vegetable oil, for frying

Instructions:

  1. In a large mixing bowl, combine the tapioca starch, fish or shrimp meat, salt, sugar, garlic powder, and onion powder. Mix well.
  2.  
  3. Heat the vegetable oil in a deep frying pan or wok over medium-high heat.
  4. Using a spoon or a small cookie scoop, drop small amounts of the dough into the hot oil.
  5. Use a slotted spoon to remove the crackers from the oil and transfer them to a paper towel-lined plate to drain excess oil.
  6.  
  7. Serve the fish crackers immediately while they are still warm and crispy.

Variations:

 

  • You can experiment with different flavors by adding spices or herbs to the dough, such as chili powder, ginger powder, or coriander.
  • You can also try using different types of fish or seafood, such as crab or squid, to create different flavors and textures.

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