Best Kung Pao Chicken in Lahore | Bamboo Union

Kung Pao Chicken is a Chili take on the Guizhou dish gong bao. Sichuan and Guizhou are both Chinese provinces. A classic Chinese meal prepared with chicken, chilies, and peanuts. This dish around the world is known as a Chinese dish and Crispy Kung Pao brings an ideal amount of manganese with it. A single serving contains more than 100% of your daily recommended intake.

This essential trace mineral promotes healthy neuronal function, helps with blood sugar homeostasis, and is required for carbohydrate and fat metabolism. Kung Pao is made up of fried, breaded chicken, peanuts, spicy chilies, Sichuan peppers, and vegetables. The meal is high in fat, saturated fat, cholesterol, and salt, but it is also high in essential amino acids, vitamins, and minerals.

The following are some of the reasons why Bamboo Union produces the most delicious, healthiest, and crispy kung pao.

Healthy Choice

When confronted with a menu choice at a Chinese restaurant, you may go for Kung Pao. This meal is a good choice because it contains a variety of vitamins and minerals, as well as full protein. It’s also low in calories and saturated fat. It does, however, contain a significant quantity of sodium, which may necessitate careful monitoring of your meal plan to ensure you do not consume too much salt.

This meal is a good choice for the majority of people because it contains a variety of vitamins and minerals, as well as complete protein. Chicken and peanuts provide the majority of the protein in Kung Pao. 


A portion of Kung Pao in your diet helps you fulfill your daily manganese requirements, which is a mineral that aids in hormone production. Each serving offers 13% of the daily amount required. This chicken meal provides 12% of the daily requirement for selenium, as well as 10% or less of the daily requirements for phosphorus, calcium, iron, magnesium, potassium, zinc, and copper.


Fiber is also abundant in Kung Pao Chicken. Kung Pao incorporates the daily recommended dose of vitamin A into your diet. This chicken meal contains vitamin A, which protects your cornea, promotes better night vision, and may help you avoid dry eyes.

Every day, you require vitamin K. This vitamin is necessary for your body’s ability to clot blood. This meal also has a high concentration of niacin and vitamin B-6. A serving of Crispy Kung Pao Chicken in your diet helps you meet your daily manganese requirements, which is a mineral that aids in hormone synthesis. Because of the soy sauce and salt, Kung Pao has a high sodium content.


Kung Pao has a lot of sodium because of the soy sauce and salt. Each serving includes 402 milligrams of sodium, which is approximately one-third of the recommended daily limit. Reduce sodium even further in this meal for salt-sensitive persons by using low-sodium soy sauce, skipping the salt, and using low-sodium chicken stock in the recipe.

Sichuan Pepper

This is the ingredient in Kung Pao sauce that distinguishes it from other stir fry sauces. it adds a lemony with a numbing spiciness, rather than hot spiciness, as almost every other child does. Sichuan pepper is one of the world’s most popular spices, with numerous health benefits. It can boost the immune system, can also increase blood circulation, and can be a great pain reliever. It also strengthens bones and reduces inflammation.

Carbohydrates and Fibers

With 9.7 g of protein per serving, the chicken and peanuts in Crispy Kung Pao Chicken provide the majority of the protein. Each serving has 6.8 grams of carbohydrates, and 46 to 56 grams of protein, respectively. Kung Pao Chicken also contains fiber. A serving of this dish contains 1.5 grams of fiber, which is only a small portion of the daily fiber requirement of 25 to 38 grams.

Kung Pao Sauce

Kung Pao Chicken sauce has a sweet, sour and savory flavor with Sichuan pepper heat which makes it ideally strong. This stir fry has less sauce than other Chinese favorites like Cashew Chicken and Beef and Broccoli because it is glossy and thickened with cornstarch/cornflour. Soy sauce, chicken broth, vinegar, cornstarch, and chili paste are included in the sauce for marination. The chicken marinade and sauce ingredients bring this dish to life. Szechuan peppers are also used in Kung Pao (Sichuan peppercorns). 

Soy sauce, chicken broth, vinegar, cornstarch, and chili paste are included in the sauce and for marination The chicken marinade and sauce components truly bring this meal to life. Szechuan peppers are also used in Crispy Kung Pao Chicken. Szechuan is the main component in the chicken sauce and marination. Szechuan pepper provides extra hotness and spices to the sauce while cooking. 

Crispy Kung Pao Chicken at Bamboo Union

Kung Pao chicken is a popular Chinese dish made up of diced chicken, chiles, and peanuts. Bamboo Union provides the greatest pan Asian cuisine in Lahore, including delicacies such as Japanese, seafood, steak, salads, soups, noodle dishes, rice, and chicken.

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