Bamboo Union is a Pan-Asian restaurant that serves high-quality Asian food from all over the world and is one of the Best Japanese Restaurant in Lahore. The mission is to deliver the best Asian food at one location. The Best part about this restaurant is the atmosphere, which is great for snapping photographs in this day and age when it is fashionable to share memories on social media.
Not just being restricted towards the Ambience only. Bamboo Union’s Food is counted in the list of one of very few authentic Pan Asian cuisine. Which means, one can not only get the best Japanese Dishes, but can also get the best Asian, Thai, Korean, Chinese, Japanese, and other Cuisine as well, in a very authentic taste. Overall, Bamboo Union Restaurant is a one-stop Restaurant to get the tastiest Cuisine, the impressive ambiance on a very optimal Budget!
Here are the 3 Best Japanese Dishes that you must try on your Visit at Bamboo Union Lahore;
Bamboo Maki Rolls
Served with Shogha, Wasabi, and Soy Sauce, in-house battered prawns are topped with seasoned sushi rice and a layer of pink salmon. Makizushi translates to “rolled sushi.” It is commonly wrapped in Nori (seaweed), although it can also be wrapped in a thin omelet, soy paper, cucumber, or shiso (perilla) leaves on occasion. Avocado Roll is one of the most popular Maki rolls. Maki rolls are abundant in omega-3 fatty acids and can be served on top of hand-pressed rice (nigiri sushi), on a roll (maki sushi), or in a variety of different ways. However, you must be careful with the sauces and other items. They can increase fat and calorie intake.
Beef / Tuna Tataki
Smoked beef/tuna slices marinated in a special sauce and garnished with crispy garlic and green onions. Tuna tataki is a simple Japanese meal made with delicately seared tuna and a citrus-soy sauce with a hint of ginger. Bamboo Union is the best Japanese restaurant in Lahore that is serving beef-tune tataki to their customers. It is simple to make and provides a tasty appetizer or side dish for a light bento box lunch. Tuna tataki is a term that can refer to two different Japanese foods. One is what I have done here, which is quick-seared tuna slices with a citrus-soy sauce. The alternative is more akin to a Japanese-style tartare, in which the tuna is chopped finely and combined with ginger and other spices.
The sauce for tataki varies, but the most common is a ginger ponzu sauce. Ponzu is simply a soy-citrus sauce. Local citrus, like yuzu, is typically used, but you may imitate the taste with other familiar components, as I have done here. Ponzu is often made using seaweed and/or dashi, as well as a few additional ingredients, and the soy-mirin combination is cooked with the seaweed before filtering. To save time, I have omitted the boiling and the seaweed. Given the presence of ginger in this rendition, a lot is going on in terms of taste for me.
Salmon Nigri
A piece of raw salmon is placed over pressed vinegar rice in a salmon nigiri. Salmon sashimi is not sushi, as there is no rice in it. It usually consists of thin slices of raw salmon served atop shredded daikon radish. For nigiri, go for farmed Atlantic salmon or Alaskan salmon. It is critical to utilize farmed salmon since uncooked wild salmon has a significant risk of infections. Salmon is currently a common ingredient in sushi, yet eating raw salmon was formerly unheard of in Japan. The tale of how Norway persuaded Japan to like salmon sushi. Grilled salmon and kirimi, a delicately salted and dried fish dish, was utilized. Pacific salmon was deemed harmful to eat raw in Japan because it had been exposed to parasites and was regarded as too thin for sushi.
Bamboo Union The Best Japanese Restaurant in Lahore
Bamboo Union is one of the best Japanese restaurants in Lahore, serving a wide range of Japanese, Thai, Chinese, Korean, Chicken, and Seafood Dishes at the Best Price with an excellent taste.
