As per the latest government orders, Indoor and outdoor dining are permitted from Monday to Sunday for vaccinated customers only.
As per the latest government orders, Indoor and outdoor dining are permitted from Monday to Sunday for vaccinated customers only.
Restaurant Timings: Monday to Thursday: 12:30pm to 11:30pm | Friday & Saturday: 12:30pm to 12:30am | Sunday: 12:30pm to 12:00am
Restaurant Timings: Monday to Thursday: 12:30pm to 11:30pm | Friday & Saturday: 12:30pm to 12:30am | Sunday: 12:30pm to 12:00am
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Mongolian beef in Lahore

Mongolian Beef: One of Bamboo’s Most Popular Recipes

Mongolian Beef is a Taiwanese dish that consists of sliced Beef, typically flank steak, and onions. You can make spicy Mongolian Beef by combining it with dried chili peppers. The meat is typically accompanied by onions or other vegetables and is rarely served hot. In the United States, the dish is often served with steamed rice or crispy fried cellophane noodles.

However, it’s a popular dish in Chinese restaurants around the country. Despite its name, the word has nothing to do with Mongolian cuisine. This beef dish is one of the meat dishes developed in Taiwan when Mongolian barbecue restaurants first opened their doors.

Bamboo Union serving Mongolian Beef

Mongolian Beef at Bamboo Union

Bamboo Union is Lahore’s first top pan-Asian restaurant, delivering high-quality Asian cuisine from around the world. Its goal is to have the best Asian cuisine in one location. There are several Asian cuisines to choose from. They go out of their way to provide their devoted customers with the most genuine experience possible. Bamboo Union is a great place to go if you’re seeking quick chicken food and has Thai, Asian, Sushi, and seafood. 

The most tempting element of this restaurant is its setting, which is excellent for photography in this day and age when recording experiences on social media is trendy. Because of the environment, you may be able to capture humorous photographs and videos quickly. Not only is the ambiance wonderful, but the cuisine is also outstanding. However, if you look at the meal presentation, you’ll notice that the restaurant achieves a great mix of cooking and presentation. 

Bamboo Union is also known as one of the best Japanese restaurant in Lahore, where it serves a variety of Japanese cuisines. Bamboo Maki, Beef / Tuna Tataki, California Roll, Chicken Beef Teppanyaki, Edamame Spicy/ Salted, Ramen Chicken/ Beef, Salmon Sushi Balls, Salmon Nigiri, Ura Maki, and more Japanese dishes are available. Sushi is the most popular and sought-after Japanese food. Everyone now adores sushi because of its sour and tasty flavor, convenience, and ease of eating, and there is a wide variety of sushi accessible. This dish consists of carefully prepared rice topped with raw or cooked fish or shellfish in most situations.

Customers can choose from a variety of the best chicken dinner options. Their best sellers include Mongolian Beef, Beef Chili Dry, Fiery Tempura Prawns, Fish Chili Dry, Kung Pao Fish, Fish Gravy, Tamarind Fish, etc. Of course, the Bamboo Union serves the most extraordinary spicy Mongolian Beef in town.  

Not a Mongolian Dish

As the name implies, this meal is not from Mongolia. It’s a Chinese American dish inspired by the meat component of Mongolian BBQ. Surprisingly, Mongolian BBQ is neither Mongolian nor prepared on a grill. The history of this variety of Beef is as unknown as it is exciting. During the 1970s and 1980s, Mongolian BBQ restaurants grew and flourished. Chinese Mongolian food was initially introduced when Chinese-style BBQ became popular in Taiwan.

Mongolian barbecue has been available in Taiwan since the 1950s when comedian and restaurateur Wu Zhao-nan introduced it. The diner might select from a variety of meats, vegetables, and sauces. Diners’ orders were stir-fried and served in a bowl. Beef slices are stir-fried with vegetables before being tossed in a rich brown sauce that might be spicy or not. 

Mongolian Beef is a simple dish that combines sliced Beef with onions or scallions. It is typically served while still hot, with napkins lifted to avoid spraying burning fat or gravy. The meat is derived from various beef breeds but not from Mongolian cattle, and it is low in fat. As a result, this dish is far less expensive than farmed cow-fed maize feed. 

The flesh is richer in flavor and more challenging than premium farm-bred cattle, making it perfect for boiling. You’ll notice that this meal has a slight mutton flavor, but it tastes and smells like sheep in Mongolia, this is most likely due to the cooking implements used to chop, and after a week in the steppe, you will recognize the aroma. 

Mongolian Beef at Bamboo Union

Bamboo Union is a Pan Asian restaurant serving the best spicy Mongolian Beef in Lahore with a broad range of delicious seafood dishes, Chinese dishes such as Mongolian Beef, fish chili dry, and others than that no one can resist eating at a very reasonable and efficient cost while providing their customers with a calming and fantastic ambiance.

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