Bamboo Union is a Pan-Asian restaurant that serves high-quality Asian food from all over the world. Its mission is to provide the best Asian food at one location. The finest seafood restaurant in Lahore is served at Bamboo Union. The nicest part about this restaurant is the atmosphere, which is excellent for shooting photographs in this day and age when it is fashionable to share experiences on social media. As a result, you can all easily shoot hilarious photographs and movies based on the ambiance. Not only is the ambiance wonderful, but the cuisine is equally so. However, after you see the meal presentation, you will realize that the restaurant is a blend of excellent cuisine and presentation.
Following are the seafood dishes that made Bamboo Union one of the finest restaurants in Lahore that is serving seafood.
Szechuan Gravy Fish / Prawns
Fillet of river sole/prawns in a spicy Szechuan sauce. Szechuan fish with prawns is a popular Chinese takeout meal. On top of delicate young fish or prawns, a spicy, sour Szechuan sauce provides a punch of flavor. Szechuan sauce is a hot and spicy sauce prepared from red chilies, garlic, ginger, Sichuan peppers, and soy sauce that has a distinct flavor. This homemade sauce is a quick and easy way to add some heat to your meal! For a great kick, add it to noodles, fried rice, grilled chicken, or fish. The Szechuan sauce tastes like sweet-and-sour fish from a traditional suburban American Chinese restaurant combined with soy sauce and perhaps a trace of sesame. It is gooey, sweet, and salty and it is a very good option in and of itself.
Fiery Tempura Prawns
From their size to the batter to the way they were served, they were wonderful in every way! These delectable pieces of fish will be gone within seconds of their arrival. The best part was that the prawns were not dripping with oil, and the accompanying sauce was wonderful. The soup and the prawns left us with a million distinct feeling that we cannot put into words, while the fish and the bland salad left us feeling “meh”.
Fish Chili Dry
Fish cooked in a hot red chili sauce with ginger and green chili makes a delectable and addicting Chinese dish. Fish Chilli Dry is the most favorite dish of everyone that is being served at the seafood restaurant in Lahore named “Bamboo Union”. Fish Chilli Dry is a delicious and filling appetizer or side dish that may be served dry as well. You can experience the perfect balance of sweet, sour, salty, and spicy flavors in this wonderful Chinese dinner. To the batter-fried soft fish served with egg rice or garlic rice, the hot and spicy chilies add heat, the soya sauce adds creamy sweetness, and the bell peppers and onions provide crunch.
Kung Pao Fish
In Lahore, fish is the most popular and often consumed seafood. Fish stir-fried with the ideal balance of salty, sweet, and spicy tastes! When sprinkled with crispy peanuts, Kung Pao fish is difficult to resist. The sauce and marinade contain soy sauce, vinegar, cornstarch, and chili paste. Kung Pao sauce has a rich flavor that is sweet, acidic, aromatic and has the characteristic sense of heat from Sichuan pepper. Soy sauce, chicken broth, vinegar, cornstarch, and chili paste make up the sauce and marinade. This dish’s WOW taste comes from the chicken marinade and sauce components. Szechuan peppers are also used in Kung Pao as a special ingredient.
Bamboo Union: Best Seafood Restaurant in Lahore
One of the best seafood restaurants in Lahore is Bamboo Union that is serving a wide range of seafood dishes to their customers with excellent quality and taste.
